The food this year is once again being prepared by the wondrous Tami Grooney and her team of kitchen magicians who also serves at many of the other California gatherings. We will have vegetarian and vegan options. All food is gluten and soy free. As we share each year, we will not be serving lunch. With space and camp kitchen resources it is nearly impossible to make food for 600 women for breakfast, lunch and dinner. One meal alone is a giant task! Thank you for understanding. We are so grateful to Tami (pronounced Tomi) and the whole 2018 Kitchen Crew!
Many women prepare food prior to the gathering and create or share meals together. It’s really up to you! Ice can be purchased in town just 5 mins away. If you are flying in, you may want to have a sister who is driving pick up food for you as well. Digging Livin is our local organic market that has a plentiful variety of goods. It’s a smaller co-op but we love their selections. Many visit the co-op during lunch as they also have a great deli!
Angela, one of our loving returning instructors and dessert maker, will be selling a handful of beautiful living juices and desserts during lunch hours. We also have Lydia’s beautiful meals available for lunch each day.
In spirit of simple living on the land, please remember to bring your own bowl, cutlery, cup, and any other food utensil you need. These will not be available at the gathering in an effort to reduce our carbon footprint. We have dish washing stations available throughout each session.