01 Jan Hélène Bisnaire
Hélène grew up in an agriculturally rich area in southern Ontario, Canada where the art of preserving food was passed down for generations. Her mother taught her to can and preserve the diverse produce available in their area.
As a certified Health Coach who turned to holistic health at an early age, one of Hélène’s first jobs was at a health food restaurant, where she had the opportunity to deepen her practice in the art of fermentation and herbal medicine. Ever since, she has incorporated different fermented foods into her own kitchen.
She now lives on a small farm in Southern Oregon, where her abundant garden gives her the opportunity to share the traditions she learned as a child with her own children.
Hélène Bisnaire will be sharing the Art of Fermentation.