23 Dec Sofia Florencia
Born in Mexico City on Revolution Day in 1982, into a mestizo family lineage, Sofía Flores Florencia’s bloodlines come from the Mexica people of Xochimilko, the Maya people of the Gulf of Mexico, Italy and Basque peoples. Sofía has been on a mission of self-discovery through experiential education since day one. Raised throughout Europe, Turtle Island, Anahuac and Abya Yala; She is a proud home birth mamá and wife. The alchemy of food is her superpower, Corn and Cacao being some of her oldest ancestors. Aside from her formal hospitality and culinary studies, Sofía has worked in the farm to table food industry most of her life and has also held the roles of director and teacher at a well known plant based culinary school in Miami. Sofía operates the seasonal micro molino slow-food project Abuelita Technology @abuelitatechnology offering Organic and Heirloom Maize tortillas, masa things, bean-to-bar Cacao, knowledge shares and classes along with other delectable morsels to heal hungry souls; she also offers services as a private chef, yoga & wellness mentor, massage therapist, and traditional postpartum care provider.
Sofia Florencia will be sharing Tenochtitlan to Tortilla, a Hands-on History.
