01 Jan Fileshea White
bibbity-bobbity-boo. Raised by wolves in the wilds of the western New Hampshire woods, learned to forage at an early age as a means of survival and to ward off the evils of the modern world. Fileshea has fearlessly learned the art of traditional herbal medicines and native wild plant species, supplying some of the finest NH Seacoast restaurants with locally harvested flora. Now settled in the hills of Northern California embracing the heat & year round growing season. Happiest with her pups, gathering—whether from her own organic, permaculture based garden, or from the forests, fields, swamps and meadows that she has walked through for years. Fileshea knows these places intimately, honoring and holding sacred the natural ebb and flow of her surroundings, harvesting consciously and respectfully. Her purpose is to create high quality hand crafted herbal products to connect others to the natural world and the old wise ways of living that we once knew. Fileshea believes it is our birthright to have access to clean, pure products that are wholly nourishing for our body, mind and soul.
2015- Sage Maurer: Gaia School of Healing, VT.
2020- Keoma McCaffrey: Central Valley Herbal Studies: The Science & Art of Herbalism (Gladstar).
Mendocino County, CA
Fileshea will be teaching Botanical Waters: Basics of Hydrosols & Essential Oils.