29 Jan Fermenting Vegetables in Herbal Brine
Posted at 10:35h
in SKILLSHARE MOON 2020
Rediscover the lost art of fermenting vegetables in herbal brine.
Fermenting vegetables in herbal brine is a time honoured way to preserve and maximize the benefits of the local harvest.
In this class I will share the essential skills of how to work within the invisible microverse that bacteria inhabit.
I will also be sharing my top herbal allies for use in fermentation and why.
Fermentation is a wise culinary skill that reduces food waste, improves nutrients, contributes to overall wellness and helps us to support local agriculture.
Fermented veggies taste amazing and they are an amazing, convenient storage food that can nourish your friends and family throughout the whole year.
Fermenting Vegetables in Herbal Brine will be offered by Lauren Elbe