17 Dec Cooking with the Sun
A raw foods class. We will make raw plant-based pizzas with sprouted crust baked in the sun. Our personal pizzas will be topped with walnut-basil pesto, sprouted almond “meatballs,” massaged wild + local greens, tomato, and locally cured olives.
Learn from Debra’s 16-year award-winning raw food career!
Cooking with the Sun will be shared by Debra Mazer.