02 Jan Cheesemaking- Fresh Mozzarella, Ricotta & Burrata
In this hands on cheesemaking class, we will make fresh mozzarella, ricotta and burrata from local, organic cow’s milk. We will also talk about the history of cheesemaking and the basic art and science of how milk is turned into cheese. Each student will have finished cheese to take with them as well as handouts to replicate the process at home. This class is a lot of fun and we will make some delicious cheese!
Cheesemaking- Fresh Mozzarella, Ricotta & Burrata will be taught by Aiyah Geier.