You Can Can Jam!

Do you have a garden or gather wild berries in the summer? Learn how to can jellies and jams in this fun food-focused class. We will be using a boiling water bath canner to safely preserve your fruit harvest without refrigeration.
Deb loves to can! It is a seasonal ritual that results in a bounty of fresh fruit preserves to be enjoyed year-round.

 

You Can Can Jam will be shared by Deb Lukas